Month: April 2010


It’s spring alright – sunshine and rain and fruit blossoms and weeds and baseball and more.  We threw our April Fools’ Day anniversary party on Saturday, April 3rd – the only day of the week without pouring rain. More than 125 Taft Street aficianados sipped and feasted on fire grilled beef and lamb, vegetarian lasagna, …


April Fools Forever

This weekend we’ll showcase a pair of heritage wines – a 2008 Sonoma County Pinot Noir and a 2008 Mendocino County Pinot Noir with our original (1982) label – with pricing to match. This is all a part of our April Fools’ Day anniversary celebration. After some gorgeous weeks of early summer like weather March …

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A Couple of Sauces

With this weekend’s party coming up, I looked for a variety of sauces to accompany the meats, breads and chips. Here are two, each serving 4-6. Ingredients Hummus 2 cloves garlic, minced 1 16 ounce can garbanzo beans, drained and rinsed ¼ cup red onion, minced ¼ cup olive oil 2 tablespoons lemon juice 1 …

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