Sraracha

I’ve been fooling around with this recipe for the last couple of months. You can limit yourself to wings here, but I like the various chicken parts. INGREDIENTS: ¼ cup sraracha sauce ½ stick butter 2 tablespoons cider vinegar 1 tablespoon minced garlic 1 4-5 pound chicken; wings split, thighs cut in two, each half […]