Colcannon

With St. Patrick’s Day approaching Irish cuisine is in the air. Colcannon goes well with corned beef. Traditionally it is made with cabbage, but I like Tuscan Kale for the color contrast. Any cabbage, chard or kale will work. INGREDIENTS 1 bunch Tuscan kale, stemmed and chopped I pound medium potatoes (Yukon Gold) 2 leeks […]