This weekend we are taking part Grill 116, a BBQ at Taft Street and neighboring wineries. Here’s what we have cooking. INGREDIENTS: ¼ cup sugar ¼ cup soy sauce 1 12 oz can pear juice ¼ cup sesame oil 1 tablespoon freshly grated ginger Salt and pepper 2 ½ pounds cross cut, bone-in beef ribs […]
Korean BBQ Short Ribs Read More »
The votes are in and we are pleased to officially announce the results of the 2019 International Women’s Wine Competition. 92 point Gold: 2018 Russian River Valley Rose of Pinot Noir 91 point Double Gold: 2018 Russian River Valley Catie’s Corner Grenache Blanc This competition was expertly judged by the wine industry’s leading professional women,
Announcing the results of the 2019 International Womens Wine Competition! Read More »
The soggiest winter in years has left the green hills awash in wildflowers – truly breathtaking! As the weather warms and the vines start their annual cycle we find hope in the start of yet another vintage. The pace has definitely picked up in the cellar, as some wines are being prepared for bottling, while
Springtime in Sonoma Read More »
I am currently emptying my freezer as I prepare for my annual fishing trip to Alaska. I am stuck with the enviable predicament of having too much salmon. Here is an easy and delicious way to solve that problem. INGREDIENTS: 1 teaspoon pepper, roughly cracked 1 cup dill, chopped 3 ounces coarse sea salt 4
Gravlax (Cured Salmon) Read More »
