Month: March 2017

Meyer Lemon Tart

Meyer Lemon Tart

Late winter and early spring is Meyer lemon time in wine country. One of our favorite uses of the citrus is this tart, although I admit it is a bit of a wine pairing challenge. Our Muscat Canelli does the trick (available in Tasting Room). INGREDIENTS: 2 sticks butter ½ cup sugar 1 egg yolk …

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