Pan Roasted Tri Tip
This simple recipe combines pan frying and oven roasting. The result is a tasty centerpiece for a winter meal. The dish goes well with polenta and Taft Street 2013 Russian River Valley Pinot Noir. Serves six INGREDIENTS: 2 ½ pound tri tip of beef ¾ cup brown sugar ½ cup balsamic vinegar ½ cup water […]
Pan Roasted Tri Tip Read More »